SIGNATURE DISHES
Mushroom Minced Meat Noodles with Prawns
Thin yellow noodles cooked to al dente springiness. Tossed in chilli, oil and vinegar. Served with braised mushrooms, minced meat, fishballs and prawns.
Fishball Noodles
Springy handmade noodles coated with crispy pork lard, vinegar, and chilli with homemade firm and bouncy fishballs.
Laksa
Thick bee hoon noodles in a fragrant and spicy seafood coconut based soup made from evaporated milk, dried shrimp, and sambal chilli. Topped with fish cake, prawns, cockles, and tau pok.
Abalone Clams Fuzhou Fishball Noodles
Flat egg yellow noodles cooked to al dente springiness. Tossed in chilli, oil and vinegar. Served with top grade abalone clams, fishball, prawns and mushrooms.
Abalone Kway Tiao
Flat, broad white noodles served in soup. Served with top grade abalone, fish slices, prawns and pork liver.
Abalone Minced Meat Noodles
Thin egg yellow noodles cooked to al dente springiness. Tossed in chilli, oil and vinegar. Served with abalone, minced meat and fishballs.
Chicken Cutlet Minced Meat Noodles
Deep fried golden crispy tender chicken cutlet atop yellow noodles with braised minced meat.
Curry Chicken
Chicken cooked in a fragrant mix of spices and herbs, garnished with potatoes and carrots.
Fuzhou Fishball Noodles
Springy handmade noodles coated with crispy pork lard, vinegar, and chilli. Garnished with homemade firm and bouncy fuzhou fishballs made from minced pork filling encased in a fish mixture exterior.
Mee Kia
Thin egg yellow noodles cooked to al dente springiness. Tossed in chilli, oil and vinegar. Served with braised mushroom slices and pork slices.
Mee Pok
Flat egg yellow noodles cooked to al dente springiness. Tossed in chilli, oil and vinegar. Served with braised mushroom slices, pork slices and pork lard.
Minced Meat Porridge
Porridge served with minced meat, mushroom slices, and pork lard. Garnished with spring onions and shallots.
Miniwok
Mini Hotpot Noodles with fish slices, seaweed, fishballs, pork liver and egg.
Satay Bee Hoon
Bee Hoon served in sweet and spicy satay sauce. Served with crunchy cuttlefish and prawns.
Seafood Soup
Noodles served with sliced fish, prawns, squid rings, mushrooms and tomatoes.
Sides - Chicken Cutlet
Golden-brown chicken cutlet fried to a light, crisp crunch.
Sides - Crispy Fish Cake
Handmade from Mingfa’s signature fishpaste, every fishcake is individually wrapped in tofu skin. Every bite is a golden crispy crunch.
Sides - Fish Cake
Fried golden brown fish cake. Firm texture and chewy consistency.
Sides - Fried Dumpling
Fried wonton with fish and ground pork contents, every piece is individually handmade.
Sides - Golden Ball
Fried fishball with stuffings of pork, fish, cuttlefish and onion.
Sides - Oyster Sauce HK Kailan
Blanched crunchy Kai-lan vegetables served in savoury oyster sauce. Topped with crispy fried shallots.
Sides - Oyster Sauce Xiao Bai Cai
Blanched crunchy Xiao Bai Cai vegetables served in savoury oyster sauce. Topped with crispy fried shallots.
Sides - Special Sauce Beansprout
Stir fried beansprout marinated with our specially-created in house sauce. Topped with braised mushrooms.
Sides - Special Wu Xiang Platter
Served with Ngoh Hiang (five-spice pork rolls wrapped with tofu skin), fried chicken cutlet, fried dumpling and crispy fish cake.
Sides - Thai Style Fried Tofu
Tofu fried to crisp, golden brown. Served with sweet and sour chilli sauce and crunchy crushed peanuts.
Sliced Fish Soup
Tender and firm fish slices served in light and clear soup.
Teochew Dumpling Soup
Handmade Teochew dumplings with fillings of grounded meat.