Signature Meatball

Created in house with our very own recipe. Made from premium pork, fish & cuttlefish. Juicy & favourful! Great for steamboat and finger food. 

Serving Suggestions: Air Fry, Boil, Deep Fry, Oven, Microwave Contains approx 13-14 pieces per packet.

Contains approximately 13-14 pieces per packet

Ingredients: Pork, Fish, Cuttlefish, Salt, Soy Sauce, Modified Starch-TNS 210, Sugar, Flavour Enhancer (E621) Sesame Oil, M-M100, Pepper, Phosphate Blend, Transglutaminase-BH 

Allergen Advice: Contains Pork, Fish, Cuttlefish, Soyabean and Sesame 

Cooking Instructions: Air Fry: Air fry meat ball for 9-12 minutes until golden brown.
Deep fry: Deep fry meat ball for 3-5 minutes until golden brown.
Boil: Add meat ball into boiling water for 5-8 minutes.

Storage Instructions: Keep frozen at -18°C, do not refreeze after thawing.

Free delivery for $80 and above. Standard $10 delivery fee applies for orders below $80.